Sunday Oct 7th Mushroom Hunt Killruddery House
Hunt and forage on the Killruddery Estate with Ireland’s premier mycofogist, Bill O’Dea. Bill and his team will start with an introductory session. After they have briefed you, you will all go out on the hunt! Once you have gathered your mushrooms, you’ll return to base and take part in cooking your findings . Then, you get to sample your delights!
We are delighted to have Lisa Cutliffe of Edulis Wild Foods joining us on the day. Lisa is one of the UKs leading foragers with a passion for mushrooms and all the tastes and flavours of wild food. Lisa has a degree in biology and a lifelong fascination with nature and wildlife, She is " interested in all aspects of wild food and medicinals – fruits, fungi, flowers, seeds, roots, barks, leaves, meats, seaweeds, fish, shellfish… everything. I love finding, cooking with, preserving and eating tasty and unusual ingredients and exploring the health benefits of the wealth of incredible wild species we can find right on our doorsteps".
She will share her knowledge and some of her wild tastes with us on the day.
Agenda for the day
Includes lunch and coffee/tea and scones on arrival.
9.30-10am Meet at venue. Tea, coffee and scones provided.
10.00am Introduction to mushroom collecting - Bill O'Dea
11.00am Pick and identify mushrooms
1.30pm Lunch and cooking of some of the edible wild mushrooms
After lunch Mushroom identification workshop. Typically we use a panel of experts and we would expect to identify 50 plus different types of mushrooms with the emphasis being on edibles.
4.00pm approx Finish.
There is an option to enter a note as you checkout. Please add names of your group at that point. Names will be checked on the day at entrance to Killruddery. Any problems with payment/checkout then please contact us at email@example.com .
For more pictures from previous events.